Chocolate Cookies
Ingredients
- 3/4 Cup clarified butter
- 2/3 Cup cocoa powder
- 1 1/2 Cup sugar
- 2 egg
- 2 tsp vanilla extract
- 2 Cup pancake mix
- 1 Cup chocolate chips
Instructions
- Melt clarified butter
- Stir in cocoa powder to dissolve
- Stir in sugar
- Add eggs and vanilla and blend or whisk
- Gently stir liquid into pancake mix
- Fold in chocolate chips
- Refrigerate cookie dough for at least 30 minutes
- Divide cookie dough into 24 balls
- Flatten balls slightly and place on parchment paper lined cookie sheets
- Convection bake at 325 for 9-11 minutes.